A set of services provided by the Hospitality Service School for restaurateursAssistance in the design of bars, restaurants, coffee shops, and the launch of new projects
We offer our help if you plan to open your own establishment.We can help in designing a convenient, ergonomic and aesthetically attractive bar, restaurant, coffee shop; in drafting and launching an alcoholic, non-alcoholic, coffee menu, a wine list and a cocktail list, as well as a kitchen menu.We will qualitatively and professionally train your team to serve and prepare drinks: both alcoholic and non-alcoholic.
Contact us and we will help you leave your project at the highest level.
We believe that every institution should be unique and unique by its nature. In order to realize this, you need to make a lot of effort. Each investor, owner sees the project in his own way, and certainly all versions have the right to life. We will tell you which of your ideas will be useful to use in the design, opening and launch of the establishment, and which may not bring results.This painstaking work requires an individual approach and an outside view for its creation: developing a concept, idea, direction, choosing a niche, and this, of course, requires effective preparation and launch for further promotion and development.
We know this best from the inside, which is why our team of professionals, each of whom has considerable experience in the restaurant business, possesses knowledge and subtleties, qualifications in the field of restaurant consulting.We are sure that we have a lot of experience to implement any, even the most daring business project and to achieve its efficiency and profitability.
For the HorecaSchool team, the restaurant business, the field of hospitality and everything related to it is not just a job or another order for the implementation of a project - we live it 24 hours a day, it is our way of life.
The range of services provided by the HorecaSchool company for restaurateurs and investors in the hotel and restaurant business:We provide a full range of restaurant services consulting: from concept development to restaurant launch and management.
1. Development of a restaurant, cafe menuThe association's leading chefs create a menu for a restaurant, cafe, catering in accordance with the concept of the establishment and your wishes.
MENU DEVELOPMENT SERVICE INCLUDES:Assortment list of dishesTechnical and technological maps of dishesVisit of the Chef to you for training in the technology of preparing all dishes according to the menu of the kitchen staff of your institutionCalculation maps, necessary for keeping records of the costs of purchased raw materials and products of the institution’s activities, and forming the priceDevelopment of alcohol menu and identification of suppliersDessert menu development with subsequent staff training (separate service).
2. Selection and training of personnelHorecaSchool has a good base for training chefs, administrators and waiters. Culinary master classes, classes on restaurant economics, and food safety are regularly held.
3. Complex equipment of a catering establishmentWe offer you the equipment of any catering enterprises in the form of selection, delivery, installation and maintenance of technological equipment.We draw up specifications for tableware and kitchenware, furniture, inventory for the launch of a new facility.We work with leading suppliers and manufacturers with a world name.You can contact us, and our employees will help you choose everything you need for successful work.
4. Selection of a product supplierWe have extensive experience in sourcing quality, rare or exotic products, as well as relationships with manufacturers and suppliers around the world. We can always recommend a reliable supplier in Ukraine and abroad.
5. "Mystery Shopper" programAnalysis of the work of the personnel of the catering enterprise under the "Mystery Shopper" program, the results of which show the real behavior and attitude of the service personnel to their duties in the absence of the owner of the establishment.Description of the operating procedures of the catering enterpriseThe list of procedures will be provided to you in the form of a commercial offer upon your request.