School Blog
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- Services of the School of Hospitality
- Horeca Reviews
- Work/practice abroad
- Interview with Horeca experts
- Hospitality news
Services of the School of Hospitality
Full course in restaurant business, Training Center - Courses in Kyiv, Lviv, Kharkiv, Odessa, Mykolaiv, Dnipro, Ternopil, Lutsk, Uzhhorod, VinnytsiaNov. 6, 2025 1497
Services of the School of Hospitality
Beverage Program Development for HoReCa: Elevate Your Bar with the Ukrainian School of HospitalityJuly 12, 2025 1845
Services of the School of Hospitality
Service as an art: trainers of the Ukrainian School of Hospitality conducted specialized training for receptionists of the ARIA Group automobile companyJune 1, 2025 1706
Services of the School of Hospitality
Author's course on effective service and managementApril 6, 2025 2112
Services of the School of Hospitality
Lviv cocktail master class bartender for companyJan. 3, 2025 2527
Services of the School of Hospitality
Bar catering (outdoor cocktail bar) in Lviv | Horeca SchoolDec. 17, 2024 2035
Services of the School of Hospitality
Become a coffee master in one day: Barista express course from Ukrainian Horeca School!Dec. 12, 2024 2564
Horeca Reviews
Easter baskets in Lviv. Where to order. Recommendation of the Ukrainian School of HospitalityApril 5, 2025 1139
Horeca Reviews
A new cafe "Garden Republic" was opened in Lviv in memory of Dmytro Pashchuk, who died at the frontDec. 22, 2024 1761
Horeca Reviews
Lviv Coffee Mine. Service and emotions. How is brewed coffee made? Lviv, Ukraine 2023. Worth going! Also follow us on social networks:Dec. 22, 2024 1937
Horeca Reviews
Where to drink delicious coffee in Sokilnyky, Lviv. Grand Village residential complex - Coffee by Barwoman_sDec. 22, 2024 1429
Horeca Reviews
Coffee in Lviv. Where do they cook delicious food? SDV coffee (Issue 1)Dec. 22, 2024 1689
Work/practice abroad
Hospitality without borders. How Ukrainian hoteliers and restaurateurs help displaced peopleDec. 22, 2024 1677
Work/practice abroad
Peculiarities of training and employment in the hotel and restaurant business in AustriaNov. 29, 2024 1394
Interview with Horeca experts
Olya Boiko - barista trainer at the Ukrainian School of Hospitality, head of consulting programsSept. 29, 2025 1276
Interview with Horeca experts
HR Management: Successful Leadership in Hospitality and Legal Business. Human Resources Hunger During Wartime 2024Oct. 18, 2024 1351
Interview with Horeca experts
A candid interview with Iryna Farion. Nationalist patrons. School of Hospitality.Feb. 15, 2024 1167
Hospitality news
Triumph of Inclusivity and Impeccable Service: Swiss Hotel and Valentino Restaurant Win at Ukraine Tourism Awards 2021!May 6, 2026 37
Hospitality news
Ukrainian Hospitality School at the VIII International Scientific and Practical Conference in LvivApril 30, 2026 73
Hospitality news
From Taste to Emotion: Creating a Holistic Gastro-Experience at Taste&Pair!April 9, 2026 343
Hospitality news
Hospitality as Weapon and Medicine: Mykhailo Sheveliuk Ukrainian Horeca School Presents "Small Wins" Project in BrusselsApril 2, 2026 610
Hospitality news
Ukrainian Hospitality School Becomes the Official Information Partner of the All-Ukrainian Tourism Forum "Ternopil Region Impresses – 2026April 2, 2026 238
Hospitality news
New Horizons of Professional Development: Mykhailo Sheveliuk Successfully Completes the "Teach4Dem" ProgramApril 2, 2026 167
Hospitality news
The Ukrainian School of Hospitality and Mykhailo Sheveliuk Are the Official Information Partners of Pro HoReCa Expo & Summit!April 2, 2026 179
Hospitality news
Gastro Bloggers Day in Lviv: A New Platform for Food Bloggers and Craft Producers CollaborationMarch 17, 2026 417
Hospitality news
Restaurateurs, hoteliers and chefs of Ukraine will gather for the third time at HoReCa HUB, KyivMarch 9, 2026 372
Hospitality news
Official Certificate of Appreciation awarded to Mykhailo Sheveliuk by Lviv Professional College for conducting a training session.March 8, 2026 176
Hospitality news
A New Stage of Partnership: Ukrainian Hospitality School and TNTU Sign a Memorandum of CooperationMarch 8, 2026 242
Hospitality news
Restaurant Without Chaos: Mykhailo Sheveliuk Held an Intensive Lecture on Systemic Hospitality for Future ProfessionalsMarch 8, 2026 354
Hospitality news
From Theory to Exciting Practice: Diving into the World of Real Hospitality!March 8, 2026 274
Hospitality news
Shaping the Future of Hospitality: HORECA School's Open Lecture and Workshop at TNTUMarch 6, 2026 190
Hospitality news
Hospitality as Ukraine's Soft Power: Vision of Mykhailo SheveliukMarch 4, 2026 292
Hospitality news
On February 25, 2026, Mykhailo Mykhailovych Sheveliuk successfully completed advanced training by participating in the All-Ukrainian online forum on the topic Creativity as a resource for the development of education.March 3, 2026 203
Hospitality news
A New Partnership for the Future of Service: Ukrainian HoReCa School and Lviv Polytechnic Join ForcesFeb. 26, 2026 205
Hospitality news
Joining Forces for the Future of Education: I Have Become a Member of the NGO "Progresylni"Feb. 26, 2026 193
Hospitality news
Synergy of Education and HoReCa: Essay Collection on Effective Restaurant Management PublishedFeb. 26, 2026 201
Hospitality news
Ensuring Education Quality in HoReCa: Participating in the Educational Program Discussion at King Danylo UniversityFeb. 25, 2026 209
Hospitality news
HoReCa School Founder Mykhailo Sheveliuk Joins the Union of Scientists of UkraineFeb. 6, 2026 397
Hospitality news
Guest Lecture by Mykhailo Shevelyuk: From Standards to the Art of HospitalityFeb. 6, 2026 261
Hospitality news
Mykhailo Shevelyuk: International Program on Art Therapy and Educational ResilienceJan. 24, 2026 410
Hospitality news
Kyiv to Host “Best Taster of Ukraine 2026” Competition at InterContinental HotelJan. 24, 2026 418
Hospitality news
A National Record Set in Lviv: oykivska Hostyna Restaurant Recreates the Largest Number of Authentic Boyko Dishes in UkraineNov. 16, 2025 902
Hospitality news
The VI International Conference united scientists, HoReCa experts and business partners at LSUPC, featuring tastings, master classes and a national record.Nov. 16, 2025 446
Hospitality news
A guest lecture was held for higher education students on the topic "How to create a service that is memorable at first glance"Nov. 6, 2025 590
Hospitality news
Applicants for the specialty "Tourism" became participants in the forum "Tourism and the hotel and restaurant business: new opportunities for youth"Nov. 5, 2025 486
Hospitality news
Applicants from the Ukrainian National Academy of Sciences took part in the forum "Tourism and Hotel and Restaurant Business: New Opportunities for Youth"Nov. 3, 2025 511
Hospitality news
LECTURE “THE LANGUAGE OF SOLOMIYA KRUSHELNYTSKA’S CULINARY RECIPES” IN THE CITY OF LVIVNov. 2, 2025 877
Hospitality news
Guest lecture on the topic: "How to create a service that is memorable at first sight" from service and hospitality expert, head of the Ukrainian Hospitality School - Ukrainian Horega School Mykhailo Shevelyuk for students of the OPP "Hotel and RestaurantNov. 2, 2025 555
Hospitality news
TULIP Residences Lviv — The First Inclusive Aparthotel in Lviv by Louvre Hotels GroupOct. 31, 2025 649
Hospitality news
COMMENTS AND PROPOSALS on the draft Model Regulation on the Competition for the Position of Head of a Vocational Education Institution (for public discussionOct. 23, 2025 679
Hospitality news
HoReCa is more than business — it’s about people, partnership, and readiness to actOct. 19, 2025 755
Hospitality news
Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. StoikoOct. 19, 2025 483
Hospitality news
Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and ServiceOct. 19, 2025 585
Hospitality news
Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna FarionOct. 5, 2025 1042
Hospitality news
Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena LvivSept. 13, 2025 1499
Hospitality news
Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025Sept. 11, 2025 788
Hospitality news
Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System ReformJuly 19, 2025 1500
Hospitality news
Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMTJuly 11, 2025 1533
Hospitality news
SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIESJune 27, 2025 1035
Hospitality news
Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of HospitalityJune 13, 2025 1111
Hospitality news
V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE"May 19, 2025 1247
Hospitality news
Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forumMay 17, 2025 1658
Hospitality news
"Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv regionMay 14, 2025 1773
Hospitality news
Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of HospitalityMay 14, 2025 1430
Hospitality news
Lectures continue as part of the author's course on effective service and managementMay 9, 2025 982
Hospitality news
The author's course on effective service and management has successfully startedMay 2, 2025 975
Hospitality news
Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges"April 25, 2025 1454
Hospitality news
Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development"April 22, 2025 1264
Hospitality news
PRORESTO’25: spring of taste, service and inspiration is already in Odessa!April 16, 2025 1414
Hospitality news
HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE!April 8, 2025 1861
Hospitality news
The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI projectMarch 12, 2025 1846
Hospitality news
Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second timeFeb. 11, 2025 1435
Hospitality news
Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cookDec. 30, 2024 2323
Hospitality news
The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo)Dec. 22, 2024 1396
Hospitality news
A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFCDec. 22, 2024 1342
Hospitality news
DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders.Dec. 10, 2024 1900
Hospitality news
Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurantMay 22, 2024 1605
