School Blog
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- Services of the School of Hospitality
- Horeca Reviews
- Work/practice abroad
- Interview with Horeca experts
- Hospitality news
Services of the School of Hospitality
Who is Pouring Your Cocktails? Why Your Event Needs a Hospitality Expert, Not Just a BartenderMay 13, 2026 348
Services of the School of Hospitality
How Much Does a Mobile Bar Cost in Lviv: A Breakdown of Prices in 2026May 13, 2026 365
Services of the School of Hospitality
5 Hidden Mistakes When Booking a Mobile Bar That Will Ruin Your Event (and Inflate Your Budget)May 13, 2026 332
Services of the School of Hospitality
Full course in restaurant business, Training Center - Courses in Kyiv, Lviv, Kharkiv, Odessa, Mykolaiv, Dnipro, Ternopil, Lutsk, Uzhhorod, VinnytsiaNov. 6, 2025 1838
Services of the School of Hospitality
Beverage Program Development for HoReCa: Elevate Your Bar with the Ukrainian School of HospitalityJuly 12, 2025 2250
Services of the School of Hospitality
Service as an art: trainers of the Ukrainian School of Hospitality conducted specialized training for receptionists of the ARIA Group automobile companyJune 1, 2025 1970
Services of the School of Hospitality
Author's course on effective service and managementApril 6, 2025 2362
Services of the School of Hospitality
Lviv cocktail master class bartender for companyJan. 3, 2025 2811
Services of the School of Hospitality
Bar catering (outdoor cocktail bar) in Lviv | Horeca SchoolDec. 17, 2024 2314
Services of the School of Hospitality
Become a coffee master in one day: Barista express course from Ukrainian Horeca School!Dec. 12, 2024 2818
Horeca Reviews
Easter baskets in Lviv. Where to order. Recommendation of the Ukrainian School of HospitalityApril 5, 2025 1348
Horeca Reviews
Coffee in Lviv. Where do they cook delicious food? SDV coffee (Issue 1)Dec. 22, 2024 1888
Horeca Reviews
A new cafe "Garden Republic" was opened in Lviv in memory of Dmytro Pashchuk, who died at the frontDec. 22, 2024 2020
Horeca Reviews
Where to drink delicious coffee in Sokilnyky, Lviv. Grand Village residential complex - Coffee by Barwoman_sDec. 22, 2024 1629
Horeca Reviews
Lviv Coffee Mine. Service and emotions. How is brewed coffee made? Lviv, Ukraine 2023. Worth going! Also follow us on social networks:Dec. 22, 2024 2252
Work/practice abroad
Hospitality without borders. How Ukrainian hoteliers and restaurateurs help displaced peopleDec. 22, 2024 1876
Work/practice abroad
Peculiarities of training and employment in the hotel and restaurant business in AustriaNov. 29, 2024 1563
Interview with Horeca experts
Olya Boiko - barista trainer at the Ukrainian School of Hospitality, head of consulting programsSept. 29, 2025 1459
Interview with Horeca experts
HR Management: Successful Leadership in Hospitality and Legal Business. Human Resources Hunger During Wartime 2024Oct. 18, 2024 1496
Interview with Horeca experts
A candid interview with Iryna Farion. Nationalist patrons. School of Hospitality.Feb. 15, 2024 1332
Hospitality news
Charity, Education, and Gastronomy: LSUPC Students at the Large-Scale "Poruch Azov" EventJune 21, 2026 208
Hospitality news
High Aesthetics of Service for Children's Smiles: How the Ukrainian School of Hospitality and LDUFK Students Supported the Vienna Ball at the Lviv OperaJune 21, 2026 197
Hospitality news
The Future of Ukrainian Gastronomy: Head of the School of Hospitality Mykhailo Sheveliuk on the Examination Committee of the Bosco CenterJune 21, 2026 182
Hospitality news
Integration, Inclusivity, and New Hospitality Standards: LSUPC Students Visited the "Superhumans" Rehabilitation CenterJune 21, 2026 168
Hospitality news
Inspiring Practice: How MNAU Students Immersed Themselves in the World of Lviv HospitalityJune 21, 2026 199
Hospitality news
Cooperation that Creates Emotions: Mykhailo Sheveliuk Conducted a Training for the "Lviv Coffee Mining Manufacture" TeamJune 21, 2026 208
Hospitality news
Innovations That Unite: How the VI All-Ukrainian Hospitality Conference Went at LDUFKJune 21, 2026 289
Hospitality news
A New Perspective on Heritage and «Dark Tourism»: Why Student Research on Chornobyl is Becoming an Industry FlagshipJune 12, 2026 387
Hospitality news
Ознайомча практика студентів 1-го курсу кафедри готельно-ресторанного бізнесу ЛДУФК імені Івана Боберського в капсульний готель Constellation 91June 12, 2026 245
Hospitality news
Тези: Шевелюк М.М., Ратинський В. В. КУЛІНАРНИЙ ТУРИЗМ В УКРАЇНІ: ТЕНДЕНЦІЇ РОЗВИТКУ В УМОВАХ ВІЙНИMay 17, 2026 245
Hospitality news
Theory Coming to Life: Students Explored the Backstage of the "Swiss" Hotel and "Valentino" Restaurant!May 17, 2026 235
Hospitality news
The Future of the Hospitality Industry: Strategic Solutions and Overcoming Staff Shortages!May 16, 2026 214
Hospitality news
Ukrainian School of Hospitality at the IV International Forum at Lviv Polytechnic: The Future of HoReCa and Inclusive ServiceMay 15, 2026 278
Hospitality news
Innovations in Education: Head of Our Hospitality School Mykhailo Sheveliuk Completes Genesis TrainingMay 13, 2026 262
Hospitality news
Triumph of Inclusivity and Impeccable Service: Swiss Hotel and Valentino Restaurant Win at Ukraine Tourism Awards 2021!May 6, 2026 222
Hospitality news
Ukrainian Hospitality School at the VIII International Scientific and Practical Conference in LvivApril 30, 2026 295
Hospitality news
From Taste to Emotion: Creating a Holistic Gastro-Experience at Taste&Pair!April 9, 2026 551
Hospitality news
Ukrainian Hospitality School Becomes the Official Information Partner of the All-Ukrainian Tourism Forum "Ternopil Region Impresses – 2026April 2, 2026 461
Hospitality news
New Horizons of Professional Development: Mykhailo Sheveliuk Successfully Completes the "Teach4Dem" ProgramApril 2, 2026 348
Hospitality news
The Ukrainian School of Hospitality and Mykhailo Sheveliuk Are the Official Information Partners of Pro HoReCa Expo & Summit!April 2, 2026 385
Hospitality news
Hospitality as Weapon and Medicine: Mykhailo Sheveliuk Ukrainian Horeca School Presents "Small Wins" Project in BrusselsApril 2, 2026 848
Hospitality news
Gastro Bloggers Day in Lviv: A New Platform for Food Bloggers and Craft Producers CollaborationMarch 17, 2026 640
Hospitality news
Restaurateurs, hoteliers and chefs of Ukraine will gather for the third time at HoReCa HUB, KyivMarch 9, 2026 647
Hospitality news
Restaurant Without Chaos: Mykhailo Sheveliuk Held an Intensive Lecture on Systemic Hospitality for Future ProfessionalsMarch 8, 2026 563
Hospitality news
Official Certificate of Appreciation awarded to Mykhailo Sheveliuk by Lviv Professional College for conducting a training session.March 8, 2026 358
Hospitality news
From Theory to Exciting Practice: Diving into the World of Real Hospitality!March 8, 2026 467
Hospitality news
A New Stage of Partnership: Ukrainian Hospitality School and TNTU Sign a Memorandum of CooperationMarch 8, 2026 468
Hospitality news
Shaping the Future of Hospitality: HORECA School's Open Lecture and Workshop at TNTUMarch 6, 2026 365
Hospitality news
Hospitality as Ukraine's Soft Power: Vision of Mykhailo SheveliukMarch 4, 2026 531
Hospitality news
On February 25, 2026, Mykhailo Mykhailovych Sheveliuk successfully completed advanced training by participating in the All-Ukrainian online forum on the topic Creativity as a resource for the development of education.March 3, 2026 391
Hospitality news
A New Partnership for the Future of Service: Ukrainian HoReCa School and Lviv Polytechnic Join ForcesFeb. 26, 2026 379
Hospitality news
Joining Forces for the Future of Education: I Have Become a Member of the NGO "Progresylni"Feb. 26, 2026 365
Hospitality news
Synergy of Education and HoReCa: Essay Collection on Effective Restaurant Management PublishedFeb. 26, 2026 390
Hospitality news
Ensuring Education Quality in HoReCa: Participating in the Educational Program Discussion at King Danylo UniversityFeb. 25, 2026 381
Hospitality news
HoReCa School Founder Mykhailo Sheveliuk Joins the Union of Scientists of UkraineFeb. 6, 2026 575
Hospitality news
Guest Lecture by Mykhailo Shevelyuk: From Standards to the Art of HospitalityFeb. 6, 2026 415
Hospitality news
Kyiv to Host “Best Taster of Ukraine 2026” Competition at InterContinental HotelJan. 24, 2026 607
Hospitality news
Mykhailo Shevelyuk: International Program on Art Therapy and Educational ResilienceJan. 24, 2026 575
Hospitality news
A National Record Set in Lviv: oykivska Hostyna Restaurant Recreates the Largest Number of Authentic Boyko Dishes in UkraineNov. 16, 2025 1070
Hospitality news
The VI International Conference united scientists, HoReCa experts and business partners at LSUPC, featuring tastings, master classes and a national record.Nov. 16, 2025 586
Hospitality news
A guest lecture was held for higher education students on the topic "How to create a service that is memorable at first glance"Nov. 6, 2025 735
Hospitality news
Applicants for the specialty "Tourism" became participants in the forum "Tourism and the hotel and restaurant business: new opportunities for youth"Nov. 5, 2025 644
Hospitality news
Applicants from the Ukrainian National Academy of Sciences took part in the forum "Tourism and Hotel and Restaurant Business: New Opportunities for Youth"Nov. 3, 2025 672
Hospitality news
Guest lecture on the topic: "How to create a service that is memorable at first sight" from service and hospitality expert, head of the Ukrainian Hospitality School - Ukrainian Horega School Mykhailo Shevelyuk for students of the OPP "Hotel and RestaurantNov. 2, 2025 688
Hospitality news
LECTURE “THE LANGUAGE OF SOLOMIYA KRUSHELNYTSKA’S CULINARY RECIPES” IN THE CITY OF LVIVNov. 2, 2025 1112
Hospitality news
TULIP Residences Lviv — The First Inclusive Aparthotel in Lviv by Louvre Hotels GroupOct. 31, 2025 818
Hospitality news
COMMENTS AND PROPOSALS on the draft Model Regulation on the Competition for the Position of Head of a Vocational Education Institution (for public discussionOct. 23, 2025 849
Hospitality news
Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. StoikoOct. 19, 2025 615
Hospitality news
HoReCa is more than business — it’s about people, partnership, and readiness to actOct. 19, 2025 957
Hospitality news
Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and ServiceOct. 19, 2025 756
Hospitality news
Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna FarionOct. 5, 2025 1209
Hospitality news
Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena LvivSept. 13, 2025 1812
Hospitality news
Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025Sept. 11, 2025 1046
Hospitality news
Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System ReformJuly 19, 2025 1712
Hospitality news
Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMTJuly 11, 2025 1861
Hospitality news
SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIESJune 27, 2025 1253
Hospitality news
Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of HospitalityJune 13, 2025 1293
Hospitality news
V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE"May 19, 2025 1472
Hospitality news
Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forumMay 17, 2025 1845
Hospitality news
Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of HospitalityMay 14, 2025 1623
Hospitality news
"Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv regionMay 14, 2025 1989
Hospitality news
Lectures continue as part of the author's course on effective service and managementMay 9, 2025 1174
Hospitality news
The author's course on effective service and management has successfully startedMay 2, 2025 1149
Hospitality news
Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges"April 25, 2025 1658
Hospitality news
Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development"April 22, 2025 1439
Hospitality news
PRORESTO’25: spring of taste, service and inspiration is already in Odessa!April 16, 2025 1621
Hospitality news
HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE!April 8, 2025 2124
Hospitality news
The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI projectMarch 12, 2025 2148
Hospitality news
Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second timeFeb. 11, 2025 1615
Hospitality news
Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cookDec. 30, 2024 2718
Hospitality news
A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFCDec. 22, 2024 1506
Hospitality news
The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo)Dec. 22, 2024 1589
Hospitality news
DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders.Dec. 10, 2024 2198
Hospitality news
Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurantMay 22, 2024 1794
