Training: Management and food safety in a restaurant
Facebook event: https://fb.me/e/3Jjs0eyYD
Instagram event: https://www.instagram.com/horeca_school/
YouTube of the School of Hospitality: https://www.youtube.com/@horecaschoolukraine
Speakers:
Maria Paska (Doctor of Sciences, professor, head of the "Technologies and Innovations for Horeca" department)Mykhailo Shevelyuk (PhD in cultural studies, head of "Horeca School")Food safety and food hygiene HACCP systemIn this module, you will learn about food safety and hygiene, including how food contamination and spoilage occur, how to prevent food contamination
Food safety and food hygiene - learning outcomesFood safety and food hygieneDiseases of food originKeeping bacteria at bayFood safety and food hygieneHACCP - Learning outcomesHACCPFood safety hazards and contaminationBacterial growth controlBacterial control
Management in a restaurant
In this module, you will learn about the structure of the restaurant, the position of "Restaurant Administrator", the organization of the hall, staff training and documentation.
Structure of the restaurantThe position of restaurant manager/administratorOrganization of work of service personnelDocument management in the institution (internal documents of the manager)Rules of successful restaurant managementAdditional ways to motivate employeesAdditional ways to motivate employeesRules of modern hospitality and serviceParticipation fee: UAH 1,500.
Start: 11:00
Duration: 5 hours.
Our contacts: +380961678352
info@horecaschool.com.ua
Venue: Swiss Hotel (conference hall)
Legal address of registration: Pekarska 51/5, Lviv, 79000, Ukraine