Training: Management and food safety in a restaurant
Facebook event: https://fb.me/e/3Jjs0eyYD
Instagram event: https://www.instagram.com/horeca_school/
YouTube of the School of Hospitality: https://www.youtube.com/@horecaschoolukraine
Speakers:
Maria Paska (Doctor of Sciences, professor, head of the "Technologies and Innovations for Horeca" department)
Mykhailo Shevelyuk (PhD in cultural studies, head of "Horeca School")
Food safety and food hygiene HACCP system
In this module, you will learn about food safety and hygiene, including how food contamination and spoilage occur, how to prevent food contamination
Food safety and food hygiene - learning outcomes
Food safety and food hygiene
Diseases of food origin
Keeping bacteria at bay
Food safety and food hygiene
HACCP - Learning outcomes
HACCP
Food safety hazards and contamination
Bacterial growth control
Bacterial control
Management in a restaurant
In this module, you will learn about the structure of the restaurant, the position of "Restaurant Administrator", the organization of the hall, staff training and documentation.
Structure of the restaurant
The position of restaurant manager/administrator
Organization of work of service personnel
Document management in the institution (internal documents of the manager)
Rules of successful restaurant management
Additional ways to motivate employees
Additional ways to motivate employees
Rules of modern hospitality and service
Participation fee: UAH 1,500.
Start: 11:00
Duration: 5 hours.
Our contacts: +380961678352
info@horecaschool.com.ua
Venue: Swiss Hotel (conference hall)
Legal address of registration: Pekarska 51/5, Lviv, 79000, Ukraine