Program:

- introduction to work;

- work with equipment;

- coffee as a product;

-choice of grain, the main factors to pay attention to when working;

-espresso (what is it, and what kind of wrong espresso does it look like;

-preparation of 4 separate flavors of espresso;

- how to make the right espresso;

-setting the right espresso;

- selection of milk (what to pay attention to);

- preparation of correctly/incorrectly whipped milk;

- preparation of all milk drinks from the menu (the difference between them);

- latte art (basics of correct latte art, and basic drawings);

- ending the working day with coffee equipment;

Time: from 10 a.m. to 4 p.m

Only 4 places.

You can sign up in direct mail or by phone: +380961678352

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