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Successful restaurant manager

Successful restaurant manager

We are glad that you are interested in what we will study in the "Successful Restaurant Manager" course😌🙌🏻

Course program:

⚫️what kind of "Cool Manager" is he?!;

⚫️work meetings (holding five minutes with employees, training, motivation, meetings with management);

⚫️working with guests (communication with guests, feedback, prevention and resolution of conflict situations);

⚫ administration (cleanliness in the hall, compliance with standards and internal work regime);

⚫️ team (work "from" and "to" with interns, evaluation of the work of employees, work schedules of the staff, conducting motivational events);

⚫️sales (calculation of sales goals, training and testing of employees);

⚫️expenses (taking stock, ordering and issuing consumables);

⚫️quality (control of compliance with standards, cleanliness, food and drinks, service of the institution).

☝🏼Multitasking is the main feature of a manager's work.

And this is only a general list, which is supplemented by various items in each institution, taking into account its peculiarities.

The work of the entire institution depends on how well these items are performed.

We announce the next recruitment for the "Successful Restaurant Manager" training course

The work of the entire institution depends on how well the manager/administrator performs his work.