Bartender", Lviv - Course - Horeca School
School of Hospitality Service in Lviv
Group and individual courses for improving hospitality service
Our Courses
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The School of Hospitality is a unique project for the Lviv region aimed at developing the HoReCa sector. Your restaurant is profitable, guests are satisfied, and the team is motivated. We know how to achieve and maintain such a level of development
Manager HoReCa school
Mykhailo Shevelyuk
Our Courses and Trainings
Successful restaurant manager
Training: Restaurant administrator. Lviv
Training "Do-it-yourself barista"
Express course "Barista"
Training: Management and food safety in a restaurant
Training: Management and food safety in a restaurant
Restaurant consulting
Restaurant consulting
Training for waiters "Service and communication"
Today we would like to tell you about one of the most popular programs in our "Horeca school". This is a training course for training waiters called "Standards and Communication".
What Will You Gain?
1
Individual Approach
During our courses, participants have the opportunity to address their specific requests, which are discussed in advance.
2
Blended Learning Format
A mix of theory and practice, with the chance to participate in catering services to gain hands-on experience.
3
Service Quality Assessment System
Receive concrete metrics to evaluate the quality of service in your establishment.
4
Community
Join a community of like-minded individuals and professionals through our Telegram channel to stay connected, exchange experiences, and grow together.
5
Loyalty Program
Enjoy free access to webinars and online sessions hosted by our school. Get a 10% discount on all future paid courses and training sessions.
6
Individual Consultations
We offer personalized consultations where you can explore topics of interest in detail and receive tailored solutions to meet your needs.
About us
6 years of experience in service trainings
We have extensive experience in the successful professional development of specialists in the restaurant and hotel industry.
500+ successful school graduates
Our graduates work as executives, managers, and bartenders in the best restaurants and bars.
Speakers with extensive practical experience
Our speakers have many years of experience in their fields and will share secrets on how to create an impressive service.
Membership in the Ukrainian Restaurant Association
Together with other members of the association, we work on problems and tasks that most market players are waiting to solve.
Our Uniqueness
We offer the opportunity to conduct personalized courses, including practical training sessions.
Through our service training system for the restaurant industry, you will gain concrete algorithms for working with your team and the confidence that the level of service in your restaurant will improve.
Additionally, you will receive specific quality metrics to evaluate service in detail, ensuring measurable and impactful results for your establishment.
School Gallery
What They Say About Us
Iryna Goy
Recently completed the course: "Successful restaurant manager". It was cool! I learned a lot of new things and realized that the experience I have today, supported by training, is a powerful tool in a managerial position - a manager! Thank you, it was interesting, accessible and relaxed! And new acquaintances and a diploma are definitely a nice bonus in a career!))
Oleg Makar
The school of restaurant service is a real opportunity to get qualified advice, practical knowledge and skills in order to adequately present the profession of waiter, bartender or barista, which is currently highly valued in the market. Students of the school, after completing the course, become professionals in their field. What I saw for myself. Thank you! Success and prosperity!
Marichka Bolyukh
I attended the course "Successful Restaurant Manager", I really liked the approach. They paid attention to all the nuances specifically regarding my questions at work, analyzed with examples how and what is necessary for the organization of the productive work of the restaurant. They taught how to calculate indicators, pass inspections competently, studied the stages of team formation, as well as personnel management. Now I can safely continue to realize myself in this field. Many thanks to the school of restaurant business, for the training and further assistance in opening matters. In fact, I received comprehensive knowledge and instructions from you, as well as good friends) Thank you!)
Olena Mozola
After attending the course "Successful restaurant manager" and being very satisfied) I spent this day with benefit - I received a lot of new and professional information. It gave me inspiration to continue developing in this direction! Thank you! You inspire!)
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