Recently took a course: "Successful restaurant manager". It was cool! I learned a lot of new things and realized that the experience that I have today is now supported by training and it's a powerful tool in a managerial position - a manager! Thank you, it was interesting, accessible, and easy! And new acquaintances and a diploma, this is definitely a nice bonus in your career!))
I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of
After attending the course, Successful restaurant manager, I'm very pleased) I spent this day with advantage - and received a lot of new and professional information. It gave me the inspiration to continue developing in this direction! Thank you! You are inspiring!)
The Hospitality School is a real opportunity to get qualified advice, practical knowledge, and skills to present the profession of waiter, bartender, or barista, which is currently highly valued in the market. Students of the school, after passing the course, become professionals in their field. I saw it myself. Thank you! Good luck and prosperity!
I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of team building, as well as personnel management. Now I can safely continue to be implemented in this area. Thank you so much to the school's restaurant business for your training and further assistance with the discovery. In fact, I received from you comprehensive knowledge and guidelines, and good friends) Thank you!)
Students tell about us
I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of team building, as well as personnel management. Now I can safely continue to be implemented in this area. Thank you so much to the school's restaurant business for your training and further assistance with the discovery. In fact, I received from you comprehensive knowledge and guidelines, and good friends) Thank you!)