School Blog
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- Services of the School of Hospitality
- Horeca Reviews
- Work/practice abroad
- Interview with Horeca experts
- Hospitality news
Services of the School of Hospitality
Beverage Program Development for HoReCa: Elevate Your Bar with the Ukrainian School of HospitalityJuly 12, 2025 287
Services of the School of Hospitality
Service as an art: trainers of the Ukrainian School of Hospitality conducted specialized training for receptionists of the ARIA Group automobile companyJune 1, 2025 486
Services of the School of Hospitality
Author's course on effective service and managementApril 6, 2025 711
Services of the School of Hospitality
Lviv cocktail master class bartender for companyJan. 3, 2025 1075
Services of the School of Hospitality
Bar catering (outdoor cocktail bar) in Lviv | Horeca SchoolDec. 17, 2024 887
Services of the School of Hospitality
Become a coffee master in one day: Barista express course from Ukrainian Horeca School!Dec. 12, 2024 1102
Horeca Reviews
Easter baskets in Lviv. Where to order. Recommendation of the Ukrainian School of HospitalityApril 5, 2025 475
Horeca Reviews
Coffee in Lviv. Where do they cook delicious food? SDV coffee (Issue 1)Dec. 22, 2024 812
Horeca Reviews
A new cafe "Garden Republic" was opened in Lviv in memory of Dmytro Pashchuk, who died at the frontDec. 22, 2024 827
Horeca Reviews
Lviv Coffee Mine. Service and emotions. How is brewed coffee made? Lviv, Ukraine 2023. Worth going! Also follow us on social networks:Dec. 22, 2024 817
Horeca Reviews
Where to drink delicious coffee in Sokilnyky, Lviv. Grand Village residential complex - Coffee by Barwoman_sDec. 22, 2024 574
Work/practice abroad
Hospitality without borders. How Ukrainian hoteliers and restaurateurs help displaced peopleDec. 22, 2024 642
Work/practice abroad
Peculiarities of training and employment in the hotel and restaurant business in AustriaNov. 29, 2024 607
Interview with Horeca experts
HR Management: Successful Leadership in Hospitality and Legal Business. Human Resources Hunger During Wartime 2024Oct. 18, 2024 633
Interview with Horeca experts
A candid interview with Iryna Farion. Nationalist patrons. School of Hospitality.Feb. 15, 2024 515
Hospitality news
Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025Sept. 11, 2025 50
Hospitality news
Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System ReformJuly 19, 2025 465
Hospitality news
Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMTJuly 11, 2025 540
Hospitality news
SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIESJune 27, 2025 300
Hospitality news
Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of HospitalityJune 13, 2025 298
Hospitality news
V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE"May 19, 2025 463
Hospitality news
Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forumMay 17, 2025 494
Hospitality news
Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of HospitalityMay 14, 2025 454
Hospitality news
"Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv regionMay 14, 2025 740
Hospitality news
Lectures continue as part of the author's course on effective service and managementMay 9, 2025 305
Hospitality news
The author's course on effective service and management has successfully startedMay 2, 2025 299
Hospitality news
Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges"April 25, 2025 526
Hospitality news
Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development"April 22, 2025 478
Hospitality news
PRORESTO’25: spring of taste, service and inspiration is already in Odessa!April 16, 2025 534
Hospitality news
HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE!April 8, 2025 686
Hospitality news
The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI projectMarch 12, 2025 786
Hospitality news
Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second timeFeb. 11, 2025 619
Hospitality news
Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cookDec. 30, 2024 1334
Hospitality news
A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFCDec. 22, 2024 648
Hospitality news
The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo)Dec. 22, 2024 641
Hospitality news
DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders.Dec. 10, 2024 659
Hospitality news
Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurantMay 22, 2024 704
