TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS

See also

• Hospitality news Support Our Founder: Mykhailo Sheveliuk Nominated for the "Young Scientist of the Year 2026" Award! 218
• Hospitality news From Capsule to Boutique: How Modern Hotel Typology Works. A Nationwide Dialogue of Science and Business at Lviv Polytechnic 159
• Hospitality news Restaurant Menus Shrink and Prices Climb 241
• Hospitality news Nizhankivskyi Street Day: A Synergy of Culture, Hospitality, and Charity 318
• Hospitality news Shaping the Future of the Industry Today: Ukrainian Horeca School at the III All-Ukrainian Tourism Forum 430
• Hospitality news HoReCa Recovery Strategies: Mykhailo Sheveliuk Spoke at the All-Ukrainian Scientific Conference 231
• Hospitality news A New Milestone in Brand Protection: “Ukrainian Shkola Gostynnosti” (Ukrainian Hospitality School) Receives Trademark Registration 320
• Hospitality news TOURISM FOR THE ARMED FORCES. TOURISM THANKS TO THE ARMED FORCES. 🇺🇦 336
• Hospitality news Synergy of Education and Business: Lviv Vocational College of Modeling and Restaurant Business and Ukrainian Horeca School Sign Memorandum of Cooperation 666
• Hospitality news Synergy of Education and Industry: Ukrainian Horeca School and Lviv Higher Vocational School of Technologies and Service Sign Memorandum of Cooperation 372
• Hospitality news Hospitality Education: New Workforce Training Models — Lecture by the Young Scientists Council at the MES of Ukraine 403
• Hospitality news How an On-Site Bartender Works 303
• Hospitality news Official Professional Recognition in HoReCa: Ukrainian School of Hospitality Prepares to Launch an Accredited Qualification Center 460
• Hospitality news Ukrainian HoReCa School: An Officially Protected Brand 434
• Hospitality news Запрошуємо на «ЗДОРОВ'Я FEST 2026» у Золочеві! 648
• Hospitality news Mykhailo Sheveliuk Heads State Examination Commission at Lviv Vocational College 440
• Hospitality news Mykhailo Sheveliuk and HoReCa Masters Experts: Creating Next-Generation Service 469
• Hospitality news The Future of Ukrainian Service: Highlights from the "Lviv Skills 2026" National Competition 532
• Hospitality news The Future of Ukrainian Gastronomy: Head of the School of Hospitality Mykhailo Sheveliuk on the Examination Committee of the Bosco Center 608
• Hospitality news Cooperation that Creates Emotions: Mykhailo Sheveliuk Conducted a Training for the "Lviv Coffee Mining Manufacture" Team 627
• Hospitality news Integration, Inclusivity, and New Hospitality Standards: LSUPC Students Visited the "Superhumans" Rehabilitation Center 591
• Hospitality news High Aesthetics of Service for Children's Smiles: How the Ukrainian School of Hospitality and LDUFK Students Supported the Vienna Ball at the Lviv Opera 613
• Hospitality news Inspiring Practice: How MNAU Students Immersed Themselves in the World of Lviv Hospitality 593
• Hospitality news Innovations That Unite: How the VI All-Ukrainian Hospitality Conference Went at LDUFK 665
• Hospitality news A New Perspective on Heritage and «Dark Tourism»: Why Student Research on Chornobyl is Becoming an Industry Flagship 821
• Hospitality news Ознайомча практика студентів 1-го курсу кафедри готельно-ресторанного бізнесу ЛДУФК імені Івана Боберського в капсульний готель Constellation 91 637
• Hospitality news Тези: Шевелюк М.М., Ратинський В. В. КУЛІНАРНИЙ ТУРИЗМ В УКРАЇНІ: ТЕНДЕНЦІЇ РОЗВИТКУ В УМОВАХ ВІЙНИ 598
• Hospitality news Theory Coming to Life: Students Explored the Backstage of the "Swiss" Hotel and "Valentino" Restaurant! 638
• Hospitality news The Future of the Hospitality Industry: Strategic Solutions and Overcoming Staff Shortages! 566
• Hospitality news Ukrainian School of Hospitality at the IV International Forum at Lviv Polytechnic: The Future of HoReCa and Inclusive Service 648
• Hospitality news Innovations in Education: Head of Our Hospitality School Mykhailo Sheveliuk Completes Genesis Training 611
• Hospitality news Triumph of Inclusivity and Impeccable Service: Swiss Hotel and Valentino Restaurant Win at Ukraine Tourism Awards 2021! 510
• Hospitality news Ukrainian Hospitality School at the VIII International Scientific and Practical Conference in Lviv 688
• Hospitality news From Taste to Emotion: Creating a Holistic Gastro-Experience at Taste&Pair! 904
• Hospitality news The Ukrainian School of Hospitality and Mykhailo Sheveliuk Are the Official Information Partners of Pro HoReCa Expo & Summit! 793
• Hospitality news Ukrainian Hospitality School Becomes the Official Information Partner of the All-Ukrainian Tourism Forum "Ternopil Region Impresses – 2026 842
• Hospitality news New Horizons of Professional Development: Mykhailo Sheveliuk Successfully Completes the "Teach4Dem" Program 703
• Hospitality news Hospitality as Weapon and Medicine: Mykhailo Sheveliuk Ukrainian Horeca School Presents "Small Wins" Project in Brussels 1214
• Hospitality news Gastro Bloggers Day in Lviv: A New Platform for Food Bloggers and Craft Producers Collaboration 1024
• Hospitality news Restaurateurs, hoteliers and chefs of Ukraine will gather for the third time at HoReCa HUB, Kyiv 1058
• Hospitality news From Theory to Exciting Practice: Diving into the World of Real Hospitality! 800
• Hospitality news Restaurant Without Chaos: Mykhailo Sheveliuk Held an Intensive Lecture on Systemic Hospitality for Future Professionals 884
• Hospitality news A New Stage of Partnership: Ukrainian Hospitality School and TNTU Sign a Memorandum of Cooperation 845
• Hospitality news Official Certificate of Appreciation awarded to Mykhailo Sheveliuk by Lviv Professional College for conducting a training session. 695
• Hospitality news Shaping the Future of Hospitality: HORECA School's Open Lecture and Workshop at TNTU 649
• Hospitality news Mykhailo Sheveliuk | HoReCa Expert & Restaurant Consulting 780
• Hospitality news Hospitality as Ukraine's Soft Power: Vision of Mykhailo Sheveliuk 905
• Hospitality news On February 25, 2026, Mykhailo Mykhailovych Sheveliuk successfully completed advanced training by participating in the All-Ukrainian online forum on the topic Creativity as a resource for the development of education. 701
• Hospitality news Joining Forces for the Future of Education: I Have Become a Member of the NGO "Progresylni" 640
• Hospitality news Synergy of Education and HoReCa: Essay Collection on Effective Restaurant Management Published 1122
• Hospitality news A New Partnership for the Future of Service: Ukrainian HoReCa School and Lviv Polytechnic Join Forces 659
• Hospitality news Ensuring Education Quality in HoReCa: Participating in the Educational Program Discussion at King Danylo University 667
• Hospitality news Guest Lecture by Mykhailo Shevelyuk: From Standards to the Art of Hospitality 700
• Hospitality news HoReCa School Founder Mykhailo Sheveliuk Joins the Union of Scientists of Ukraine 843
• Hospitality news Kyiv to Host “Best Taster of Ukraine 2026” Competition at InterContinental Hotel 897
• Hospitality news Mykhailo Shevelyuk: International Program on Art Therapy and Educational Resilience 861
• Hospitality news Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cook 3262
• Hospitality news Everything you need to know about catering 9731
• Hospitality news A National Record Set in Lviv: oykivska Hostyna Restaurant Recreates the Largest Number of Authentic Boyko Dishes in Ukraine 1459
• Hospitality news The VI International Conference united scientists, HoReCa experts and business partners at LSUPC, featuring tastings, master classes and a national record. 847
• Hospitality news A guest lecture was held for higher education students on the topic "How to create a service that is memorable at first glance" 1005
• Hospitality news Applicants for the specialty "Tourism" became participants in the forum "Tourism and the hotel and restaurant business: new opportunities for youth" 900
• Hospitality news Applicants from the Ukrainian National Academy of Sciences took part in the forum "Tourism and Hotel and Restaurant Business: New Opportunities for Youth" 949
• Hospitality news Guest lecture on the topic: "How to create a service that is memorable at first sight" from service and hospitality expert, head of the Ukrainian Hospitality School - Ukrainian Horega School Mykhailo Shevelyuk for students of the OPP "Hotel and Restaurant 943
• Hospitality news What lies behind the “Karinska” dessert 2347
• Hospitality news LECTURE “THE LANGUAGE OF SOLOMIYA KRUSHELNYTSKA’S CULINARY RECIPES” IN THE CITY OF LVIV 1611
• Hospitality news TULIP Residences Lviv — The First Inclusive Aparthotel in Lviv by Louvre Hotels Group 1219
• Hospitality news COMMENTS AND PROPOSALS on the draft Model Regulation on the Competition for the Position of Head of a Vocational Education Institution (for public discussion 1153
• Hospitality news TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS 1163
• Hospitality news HoReCa is more than business — it’s about people, partnership, and readiness to act 1309
• Hospitality news Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. Stoiko 863
• Hospitality news Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and Service 1060
• Hospitality news Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna Farion 1546
• Hospitality news ⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі 1685
• Hospitality news Oleg Yashchyshyn – Sous Chef at Valentino Restaurant 1415
• Hospitality news Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena Lviv 2187
• Hospitality news Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025 1352
• Hospitality news Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System Reform 2137
• Hospitality news Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMT 2617
• Hospitality news SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIES 1534
• Hospitality news Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of Hospitality 1629
• Hospitality news Science Festival – 2025 Vocational Education 2072
• Hospitality news Innovations that are creating the future of hospitality! 1821
• Hospitality news Completed author's course on effective service and management 1440
• Hospitality news V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE" 1902
• Hospitality news Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forum 2184
• Hospitality news Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of Hospitality 1902
• Hospitality news "Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv region 2307
• Hospitality news Lectures continue as part of the author's course on effective service and management 1515
• Hospitality news The author's course on effective service and management has successfully started 1452
• Hospitality news Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges" 2025
• Hospitality news Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development" 1759
• Hospitality news PRORESTO’25: spring of taste, service and inspiration is already in Odessa! 1991
• Hospitality news HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE! 2510
• Hospitality news The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI project 2537
• Hospitality news Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second time 1961
• Hospitality news HOTEL FORUM UA 3056
• Hospitality news TOP-5 restaurants in Lviv that will work even during a blackout 2807
• Hospitality news The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo) 1933
• Hospitality news A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFC 1777
• Hospitality news Valentine's Day in Lviv. Romantic restaurant guide 3139
• Hospitality news DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders. 2527
• Hospitality news The Unyielding on the Roof of the "Swiss Hotel": Ukrainian Marines Featured in a UNESCO Photo Project 492
• Hospitality news Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurant 2129
• Hospitality news A textbook for the educational and professional program "Hotel and Restaurant Business" of the second (master's) level of higher education. Co-author: Mykhailo Sheveliuk 1894
• Hospitality news IV International Conference "Modern trends in the development of the hospitality industry" 2093