In the heart of Lviv, where fine cuisine meets history and the atmosphere of true Italian hospitality, the team of Valentino Restaurant creates unforgettable dining experiences. One of the key figures behind this culinary magic is Oleg Yashchyshyn, the restaurant’s talented Sous Chef.
Experience and Career Path
Oleg has many years of experience in the HoReCa industry. He began his career working with traditional Ukrainian and European cuisine, gradually mastering the art of Italian gastronomy. His professional focus has always been on the details – from the quality of ingredients to the elegance of presentation.
Over the years, Oleg has worked his way up from a kitchen trainee to Sous Chef. Today, he is responsible for coordinating kitchen processes, training junior cooks, and maintaining the high standards that define Valentino’s kitchen.
Culinary Philosophy
For Oleg, the kitchen is not just a place for cooking meals – it is a space for creativity and self-expression. He firmly believes that every dish should tell a story and convey emotion. His guiding principle is simple: “Quality above all.”
Dedicated to working with fresh, seasonal, and local products, Oleg skillfully blends them with authentic Italian ingredients. This philosophy allows guests of Valentino to enjoy pasta, ravioli, or tiradito with a unique signature touch.
Favorite Specialties
Among Oleg’s culinary passions are handmade pasta and refined meat dishes. He enjoys reviving traditional techniques, crafting homemade pastas by hand, and combining them with modern gastronomic trends. His signature presentations bring together the best of classical Italian cuisine with a contemporary twist.
Role in the Team
As a Sous Chef, Oleg Yashchyshyn is not only a leader but also a mentor for younger kitchen staff. He shares his expertise generously, teaching not only techniques but also respect for ingredients and for every guest who enters the restaurant.
Thanks to professionals like Oleg, Valentino Restaurant continues to be one of Lviv’s top dining destinations – a place where every dish is a piece of art and every guest experiences the true essence of Italian culture.
