TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS

See also

• Hospitality news A National Record Set in Lviv: oykivska Hostyna Restaurant Recreates the Largest Number of Authentic Boyko Dishes in Ukraine 503
• Hospitality news The VI International Conference united scientists, HoReCa experts and business partners at LSUPC, featuring tastings, master classes and a national record. 157
• Hospitality news A guest lecture was held for higher education students on the topic "How to create a service that is memorable at first glance" 190
• Hospitality news Applicants for the specialty "Tourism" became participants in the forum "Tourism and the hotel and restaurant business: new opportunities for youth" 185
• Hospitality news Applicants from the Ukrainian National Academy of Sciences took part in the forum "Tourism and Hotel and Restaurant Business: New Opportunities for Youth" 196
• Hospitality news Guest lecture on the topic: "How to create a service that is memorable at first sight" from service and hospitality expert, head of the Ukrainian Hospitality School - Ukrainian Horega School Mykhailo Shevelyuk for students of the OPP "Hotel and Restaurant 167
• Hospitality news What lies behind the “Karinska” dessert 656
• Hospitality news LECTURE “THE LANGUAGE OF SOLOMIYA KRUSHELNYTSKA’S CULINARY RECIPES” IN THE CITY OF LVIV 323
• Hospitality news TULIP Residences Lviv — The First Inclusive Aparthotel in Lviv by Louvre Hotels Group 343
• Hospitality news COMMENTS AND PROPOSALS on the draft Model Regulation on the Competition for the Position of Head of a Vocational Education Institution (for public discussion 363
• Hospitality news HoReCa is more than business — it’s about people, partnership, and readiness to act 283
• Hospitality news Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. Stoiko 239
• Hospitality news TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS 247
• Hospitality news Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and Service 265
• Hospitality news Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna Farion 591
• Hospitality news ⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі 765
• Hospitality news Oleg Yashchyshyn – Sous Chef at Valentino Restaurant 400
• Hospitality news Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena Lviv 927
• Hospitality news Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025 465
• Hospitality news Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System Reform 993
• Hospitality news Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMT 1025
• Hospitality news SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIES 704
• Hospitality news Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of Hospitality 674
• Hospitality news Science Festival – 2025 Vocational Education 963
• Hospitality news Completed author's course on effective service and management 648
• Hospitality news Innovations that are creating the future of hospitality! 772
• Hospitality news Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forum 1091
• Hospitality news Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of Hospitality 926
• Hospitality news "Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv region 1220
• Hospitality news Lectures continue as part of the author's course on effective service and management 671
• Hospitality news The author's course on effective service and management has successfully started 659
• Hospitality news Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges" 931
• Hospitality news Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development" 813
• Hospitality news PRORESTO’25: spring of taste, service and inspiration is already in Odessa! 919
• Hospitality news HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE! 1246
• Hospitality news The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI project 1286
• Hospitality news Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second time 965
• Hospitality news HOTEL FORUM UA 1872
• Hospitality news Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cook 1864
• Hospitality news Everything you need to know about catering 2948
• Hospitality news Valentine's Day in Lviv. Romantic restaurant guide 1592
• Hospitality news A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFC 1040
• Hospitality news TOP-5 restaurants in Lviv that will work even during a blackout 1352
• Hospitality news The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo) 1036
• Hospitality news DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders. 1121
• Hospitality news Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurant 1115
• Hospitality news A textbook for the educational and professional program "Hotel and Restaurant Business" of the second (master's) level of higher education. Co-author: Mykhailo Sheveliuk 924
• Hospitality news IV International Conference "Modern trends in the development of the hospitality industry" 991