TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS

See also

• Hospitality news HoReCa is more than business — it’s about people, partnership, and readiness to act 30
• Hospitality news Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. Stoiko 30
• Hospitality news Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and Service 27
• Hospitality news TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS 28
• Hospitality news Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna Farion 333
• Hospitality news ⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі 524
• Hospitality news Oleg Yashchyshyn – Sous Chef at Valentino Restaurant 192
• Hospitality news Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena Lviv 669
• Hospitality news Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025 211
• Hospitality news Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System Reform 670
• Hospitality news Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMT 700
• Hospitality news SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIES 483
• Hospitality news Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of Hospitality 435
• Hospitality news Science Festival – 2025 Vocational Education 693
• Hospitality news Innovations that are creating the future of hospitality! 495
• Hospitality news Completed author's course on effective service and management 416
• Hospitality news V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE" 642
• Hospitality news Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forum 706
• Hospitality news Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of Hospitality 641
• Hospitality news "Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv region 905
• Hospitality news Lectures continue as part of the author's course on effective service and management 428
• Hospitality news The author's course on effective service and management has successfully started 428
• Hospitality news Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges" 682
• Hospitality news Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development" 603
• Hospitality news PRORESTO’25: spring of taste, service and inspiration is already in Odessa! 669
• Hospitality news HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE! 864
• Hospitality news The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI project 983
• Hospitality news Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second time 751
• Hospitality news HOTEL FORUM UA 1474
• Hospitality news Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cook 1525
• Hospitality news Everything you need to know about catering 2239
• Hospitality news TOP-5 restaurants in Lviv that will work even during a blackout 872
• Hospitality news Valentine's Day in Lviv. Romantic restaurant guide 1076
• Hospitality news A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFC 808
• Hospitality news The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo) 783
• Hospitality news DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders. 805
• Hospitality news Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurant 845
• Hospitality news A textbook for the educational and professional program "Hotel and Restaurant Business" of the second (master's) level of higher education. Co-author: Mykhailo Sheveliuk 700
• Hospitality news IV International Conference "Modern trends in the development of the hospitality industry" 744