⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі

See also

• Hospitality news Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna Farion 233
• Hospitality news ⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі 463
• Hospitality news Oleg Yashchyshyn – Sous Chef at Valentino Restaurant 142
• Hospitality news Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena Lviv 611
• Hospitality news Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025 153
• Hospitality news Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System Reform 602
• Hospitality news Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMT 647
• Hospitality news SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIES 422
• Hospitality news Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of Hospitality 386
• Hospitality news Science Festival – 2025 Vocational Education 640
• Hospitality news Completed author's course on effective service and management 379
• Hospitality news Innovations that are creating the future of hospitality! 446
• Hospitality news Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forum 637
• Hospitality news Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of Hospitality 576
• Hospitality news "Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv region 848
• Hospitality news Lectures continue as part of the author's course on effective service and management 392
• Hospitality news The author's course on effective service and management has successfully started 383
• Hospitality news Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges" 631
• Hospitality news Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development" 565
• Hospitality news PRORESTO’25: spring of taste, service and inspiration is already in Odessa! 623
• Hospitality news HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE! 802
• Hospitality news The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI project 926
• Hospitality news Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second time 715
• Hospitality news HOTEL FORUM UA 1389
• Hospitality news Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cook 1462
• Hospitality news Everything you need to know about catering 2102
• Hospitality news TOP-5 restaurants in Lviv that will work even during a blackout 795
• Hospitality news Valentine's Day in Lviv. Romantic restaurant guide 979
• Hospitality news The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo) 742
• Hospitality news A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFC 753
• Hospitality news DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders. 762
• Hospitality news Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurant 794
• Hospitality news A textbook for the educational and professional program "Hotel and Restaurant Business" of the second (master's) level of higher education. Co-author: Mykhailo Sheveliuk 656
• Hospitality news IV International Conference "Modern trends in the development of the hospitality industry" 700