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Group and individual classes to learn the great service

LVIV HOSPITALITY SCHOOL

Your restaurant is profitable, guests are satisfied, and the team is motivated. Here is the secret of successful institutions. We know how to achieve and maintain this level of development.

"

MYKHAILO SHEVELYUK

Founder of HoReCa school

Our classes and workouts

Barman - Basics

Successful restaurant manager

Barista workout

You'll learn:
Preparing classic cocktails IBA official cocktails
Recipes and stories of the most popular drinks
Rules of order acceptance and issuance, as well as rules for their presentation
You'll learn:
Proper interaction with the team
Professional communication with guests
Effective administration of the restaurant
You'll learn:
Calculation and analysis of sales and costs
Quality standards
Theory:
  • Arabica and Robusta
  • Grain coffee mixture
  • Espresso formula
Practice:
  • Grinding coffee
  • Espresso preparing skills
  • Milk steaming
Barman - Basics
Leave a request and we'll offer you the closest workout date.
Number of participants
+
By sending a request you accept our Privacy Policy
Successful restaurant manager
Leave a request and we'll offer you the closest workout date.
Number of participants
+
By sending a request you accept our Privacy Policy
Barista workout
Leave a request and we'll offer you the closest workout date.
Number of participants
+
By sending a request you accept our Privacy Policy

What you'll get

1

Individual approach

During our courses, there is an opportunity to consider individual requests of course participants, which were discussed in advance.
2

Mixed learning format

Theory and practice. Ability to engage in catering services to gain practical skills.
3
Involve like-minded people and professionals through the telegram channel to support communication and exchange of experiences.
Free participation in webinars and online broadcasts of the school. 10% discount on all subsequent paid courses and workouts.

Loyalty program

Community

Obtaining specific indicators of service evaluation in the institution.

Service quality assessment

4
5
6
We offer separate individual consultations, during which you will have the opportunity to consider in detail the issues that interest you.

Individual consultations

About us

6 years of experience in service trainings

500+ successful school graduates

Speakers with extensive practical experience

Membership in the Ukrainian Restaurant Association

We have extensive experience in the successful professional development of specialists in the restaurant and hotel industry.
Our graduates work as executives, managers, and bartenders in the best restaurants and bars.
Our speakers have many years of experience in their fields and will share secrets on how to create an impressive service.
Together with other members of the association, we work on problems and tasks that most market players are waiting to solve.

We have the opportunity to conduct individual courses through practical classes.

What makes us different

Thanks to the service training system in the restaurant business, you get specific algorithms for working with the team in the institution and the confidence that your restaurant has a level of service. You provide specific quality indicators of how to evaluate the service in detail.

School Gallery

Recently took a course: "Successful restaurant manager". It was cool! I learned a lot of new things and realized that the experience that I have today is now supported by training and it's a powerful tool in a managerial position - a manager! Thank you, it was interesting, accessible, and easy! And new acquaintances and a diploma, this is definitely a nice bonus in your career!))
Irina Goy
I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of
Marichka Bolyukh
After attending the course, Successful restaurant manager, I'm very pleased) I spent this day with advantage - and received a lot of new and professional information. It gave me the inspiration to continue developing in this direction! Thank you! You are inspiring!)
Olena Mozola
The Hospitality School is a real opportunity to get qualified advice, practical knowledge, and skills to present the profession of waiter, bartender, or barista, which is currently highly valued in the market. Students of the school, after passing the course, become professionals in their field. I saw it myself. Thank you! Good luck and prosperity!
Oleg Makar
I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of team building, as well as personnel management. Now I can safely continue to be implemented in this area. Thank you so much to the school's restaurant business for your training and further assistance with the discovery. In fact, I received from you comprehensive knowledge and guidelines, and good friends) Thank you!)
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Students tell about us

I was on the course "Successful restaurant manager", I really liked the approach. They paid attention to all the nuances specifically on my questions at work and analyzed the examples of how and what is necessary for the organization of productive work of the restaurant. Learned to calculate indicators, competently pass inspections, and studied the stages of team building, as well as personnel management. Now I can safely continue to be implemented in this area. Thank you so much to the school's restaurant business for your training and further assistance with the discovery. In fact, I received from you comprehensive knowledge and guidelines, and good friends) Thank you!)

Do you want to get more information about our classes?

Fill in the form and our team will contact you as soon as possible.

Contacts

Pekarska 51/5, Lviv, 79000, Ukraine
Блог про рестораний бізнес

Тренінг: Адміністратор ресторану. Львів

Раді, що вам цікаво, що ж ми вивчатимемо на курсі «Успішний менеджер ресторану»😌🙌🏻

Програма курсу:
⚫️який він - «Класний менеджер»?!;

️робочі збори (проведення п’ятихвилинок з працівниками, навчання, мотивація, зустрічі з керівництвом);

⚫️робота з гостями (спілкування з гостями, зворотній зв’язок, попередження та вирішення конфліктних ситуацій);


️адміністрування (чистота в залі, дотримання стандартів та внутрішнього режиму роботи);

⚫️команда (робота «від» і «до» зі стажерами, оцінка роботи працівників, графіки роботи персоналу, проведення мотиваційних заходів);

⚫️продажі (розрахунок цілей по продажах, навчання та тестування співробітників);

⚫️витрати (проведення інвентаризацій, замовлення та видача розхідних матеріалів);

⚫️якість (контроль виконання стандартів, чистоти, страв та напоїв, обслуговування закладу).

☝🏼Багатозадачність - основна особливість роботи менеджера.
І це тільки загальний список, який доповнюється різними пунктами в кожному закладі, з урахуванням його особливостей.
Від того, наскільки якісно виконуються ці пункти, залежить робота всього закладу.

Оголошуємо наступний набір на тренінг-курс «Успішний менеджер ресторану»😌🙌🏻

Який відбудеться 13 листопада об 11:00.

Вартість:
1000 грн до 31 жовтня.
1200 грн з 1 листопада.

Від того, наскільки якісно виконує свою роботу менеджер/адміністратор залежить робота всього закладу.
Курси та тренінги Horeca School