Recently, an important event took place at the St. John Bosco Center — the defense of diploma projects by culinary graduates. The Head of the Ukrainian School of Hospitality and Development Manager of the Swiss Hotel and Valentino Restaurant, Mykhailo Sheveliuk, had the honor of joining the event as an invited expert on the examination committee.
High Level and Modern Gastronomic Solutions
The diploma defense turned into a true demonstration of mastery. Each student presented their own signature dish and dessert for the committee's evaluation. The level of the graduates' preparation was pleasantly surprising, as they boldly combined classic culinary art with modern gastronomic trends.
Among the presented dishes were items worthy of high-level restaurant menus:
Tournedos Rossini with demi-glace and crème brûlée
Trout with mango-chili and Basque cheesecake
New York steak with blackberry sauce
Pike perch roulade with porcini mushrooms and "Palette of Flavors" éclairs
Salmon in green béchamel, lamb with pomegranate sauce, tuna tataki, and much more.
A special source of pride for this graduation was that two students presented and defended their work in English, proving not only their culinary skills but also their readiness to work in an international environment.
Assessment of Character and Continuous Cooperation
As noted during the event, behind every served dish stood not just recipes and techniques, but true character, endurance, daily hard work, and a sincere passion for their craft. The committee members evaluated not only the taste but also the individuality of each graduate and their vision of modern cuisine.
The Ukrainian School of Hospitality sincerely thanks the St. John Bosco Center for the invitation and continuous, fruitful cooperation! Such events prove once again that through joint efforts, we are shaping not just a profession, but personalities who will create the future of Ukrainian gastronomy.
A special expression of gratitude goes to the mentoring teachers — Nataliia Sobchuk, Liubov Bokalo, and Lesia Lysokon — for their immense effort and the preparation of true professionals. We wish the graduates confidence and new professional achievements!
