From Taste to Emotion: Creating a Holistic Gastro-Experience at Taste&Pair!
Dear colleagues, restaurateurs, chefs, and everyone shaping the modern hospitality industry!
Today, the restaurant business is no longer just about the plate or the glass. We operate in the era of the "economy of impressions," where true mastery lies in creating a flawless experience for the guest. Guests are looking for emotion, the right gastronomic narrative, and service that turns a regular visit into an event they want to return to again and again.
I also have a special bonus for you! Use my personal promo code MS50TP at checkout to get a -50% discount on your ticket. Don't miss the opportunity to join an event that will reshape your perspective on the restaurant experience at a great price!
That is why, on behalf of the Ukrainian School of Hospitality, I sincerely invite you to Taste&Pair — a practical gastro-conference within the GastroDays exhibition. This is an event for those who understand: the true success of an establishment is built where tastes combine into impressions, and impressions into sales and loyalty.
Our main goal at the School is always to bridge the gap between theory and the practical reality of running an establishment. The format of this conference perfectly aligns with this philosophy: minimum dry lectures and maximum actionable solutions.
What awaits you?
• Synergy of Kitchen and Bar: A deep dive into the art of food and beverage pairing, breaking down how to work with pairing sets.
• Master Classes and Tastings: Ready-made practical ideas that you can immediately take and implement in your restaurant or hotel.
• Service and Presentation: Tools for creating a wow-effect for the guest at every stage of their visit.
This is a great opportunity to strengthen your knowledge, adopt best practices, and network with professionals who set the rhythm in our field. Let's meet to raise the standards of Ukrainian hospitality together!
Date: April 28, 2026
Location: Kyiv, International Exhibition Centre (IEC)
Buy a ticket and view the program: gastrodays.com.ua/program-2026/taste-pair
See you at Taste&Pair!
Sincerely, Mykhailo Sheveliuk Founder and Head of the Ukrainian School of Hospitality
