Тези: Шевелюк М.М., Ратинський В. В. КУЛІНАРНИЙ ТУРИЗМ В УКРАЇНІ: ТЕНДЕНЦІЇ РОЗВИТКУ В УМОВАХ ВІЙНИ

See also

• Hospitality news Theory Coming to Life: Students Explored the Backstage of the "Swiss" Hotel and "Valentino" Restaurant! 52
• Hospitality news The Future of the Hospitality Industry: Strategic Solutions and Overcoming Staff Shortages! 53
• Hospitality news Ukrainian School of Hospitality at the IV International Forum at Lviv Polytechnic: The Future of HoReCa and Inclusive Service 101
• Hospitality news Innovations in Education: Head of Our Hospitality School Mykhailo Sheveliuk Completes Genesis Training 80
• Hospitality news Triumph of Inclusivity and Impeccable Service: Swiss Hotel and Valentino Restaurant Win at Ukraine Tourism Awards 2021! 73
• Hospitality news Ukrainian Hospitality School at the VIII International Scientific and Practical Conference in Lviv 123
• Hospitality news From Taste to Emotion: Creating a Holistic Gastro-Experience at Taste&Pair! 381
• Hospitality news New Horizons of Professional Development: Mykhailo Sheveliuk Successfully Completes the "Teach4Dem" Program 198
• Hospitality news Ukrainian Hospitality School Becomes the Official Information Partner of the All-Ukrainian Tourism Forum "Ternopil Region Impresses – 2026 273
• Hospitality news Hospitality as Weapon and Medicine: Mykhailo Sheveliuk Ukrainian Horeca School Presents "Small Wins" Project in Brussels 675
• Hospitality news The Ukrainian School of Hospitality and Mykhailo Sheveliuk Are the Official Information Partners of Pro HoReCa Expo & Summit! 215
• Hospitality news Gastro Bloggers Day in Lviv: A New Platform for Food Bloggers and Craft Producers Collaboration 453
• Hospitality news Restaurateurs, hoteliers and chefs of Ukraine will gather for the third time at HoReCa HUB, Kyiv 422
• Hospitality news Restaurant Without Chaos: Mykhailo Sheveliuk Held an Intensive Lecture on Systemic Hospitality for Future Professionals 392
• Hospitality news From Theory to Exciting Practice: Diving into the World of Real Hospitality! 310
• Hospitality news Official Certificate of Appreciation awarded to Mykhailo Sheveliuk by Lviv Professional College for conducting a training session. 214
• Hospitality news A New Stage of Partnership: Ukrainian Hospitality School and TNTU Sign a Memorandum of Cooperation 279
• Hospitality news Shaping the Future of Hospitality: HORECA School's Open Lecture and Workshop at TNTU 225
• Hospitality news Hospitality as Ukraine's Soft Power: Vision of Mykhailo Sheveliuk 335
• Hospitality news Mykhailo Sheveliuk | HoReCa Expert & Restaurant Consulting 255
• Hospitality news On February 25, 2026, Mykhailo Mykhailovych Sheveliuk successfully completed advanced training by participating in the All-Ukrainian online forum on the topic Creativity as a resource for the development of education. 237
• Hospitality news Joining Forces for the Future of Education: I Have Become a Member of the NGO "Progresylni" 222
• Hospitality news Synergy of Education and HoReCa: Essay Collection on Effective Restaurant Management Published 227
• Hospitality news A New Partnership for the Future of Service: Ukrainian HoReCa School and Lviv Polytechnic Join Forces 232
• Hospitality news Ensuring Education Quality in HoReCa: Participating in the Educational Program Discussion at King Danylo University 238
• Hospitality news HoReCa School Founder Mykhailo Sheveliuk Joins the Union of Scientists of Ukraine 427
• Hospitality news Guest Lecture by Mykhailo Shevelyuk: From Standards to the Art of Hospitality 295
• Hospitality news Mykhailo Shevelyuk: International Program on Art Therapy and Educational Resilience 440
• Hospitality news Kyiv to Host “Best Taster of Ukraine 2026” Competition at InterContinental Hotel 459
• Hospitality news The VI International Conference united scientists, HoReCa experts and business partners at LSUPC, featuring tastings, master classes and a national record. 465
• Hospitality news A National Record Set in Lviv: oykivska Hostyna Restaurant Recreates the Largest Number of Authentic Boyko Dishes in Ukraine 927
• Hospitality news A guest lecture was held for higher education students on the topic "How to create a service that is memorable at first glance" 615
• Hospitality news Applicants for the specialty "Tourism" became participants in the forum "Tourism and the hotel and restaurant business: new opportunities for youth" 512
• Hospitality news Applicants from the Ukrainian National Academy of Sciences took part in the forum "Tourism and Hotel and Restaurant Business: New Opportunities for Youth" 539
• Hospitality news LECTURE “THE LANGUAGE OF SOLOMIYA KRUSHELNYTSKA’S CULINARY RECIPES” IN THE CITY OF LVIV 917
• Hospitality news Guest lecture on the topic: "How to create a service that is memorable at first sight" from service and hospitality expert, head of the Ukrainian Hospitality School - Ukrainian Horega School Mykhailo Shevelyuk for students of the OPP "Hotel and Restaurant 576
• Hospitality news What lies behind the “Karinska” dessert 1726
• Hospitality news TULIP Residences Lviv — The First Inclusive Aparthotel in Lviv by Louvre Hotels Group 678
• Hospitality news COMMENTS AND PROPOSALS on the draft Model Regulation on the Competition for the Position of Head of a Vocational Education Institution (for public discussion 706
• Hospitality news Article “SERVICE QUALITY STANDARDS AND THEIR IMPACT ON CUSTOMER SATISFACTION AND LOYALTY IN THE HOSPITALITY INDUSTRY”, co-authored with R. P. Sherstiuk and I. I. Stoiko 504
• Hospitality news TOGETHER WITH THOSE WHO CREATE HOSPITALITY AND GOODNESS 703
• Hospitality news HoReCa is more than business — it’s about people, partnership, and readiness to act 793
• Hospitality news Service of the Future Begins Today: Online Meeting of the School of Culinary Mastery and Service 620
• Hospitality news Heroes Who Shaped Our Spirit: From Roman Shukhevych to Iryna Farion 1076
• Hospitality news ⚓️ ProResto’25 - головний ресторанний форум Півдня в Одесі 1261
• Hospitality news Oleg Yashchyshyn – Sous Chef at Valentino Restaurant 899
• Hospitality news Lviv Tourism & Hospitality Forum 2025 | October 8–9, Arena Lviv 1560
• Hospitality news Exhibition and conference that will unite the market: PrivateLabel&FMCG Master 2025 and HoReCa Hub 2025 830
• Hospitality news Petition to Posthumously Award Iryna Farion the Title Hero of Ukraine: A Critical Call to System Reform 1541
• Hospitality news Specialty: Hotel and restaurant business and catering in Lviv. Bachelor's degree, Master's degree without NMT 1581
• Hospitality news SERVICE OF THE FUTURE: UKRAINIAN SCHOOL OF HOSPITALITY SIGNS A MEMORANDUM OF COOPERATION WITH THE LVIV VOCATIONAL COLLEGE OF SERVICE AND PRINTING TECHNOLOGIES 1078
• Hospitality news Signing of the Memorandum of Cooperation between the Department of Tourism, Faculty of Geography, Ivan Franko National University of Lviv and the Ukrainian School of Hospitality 1141
• Hospitality news Science Festival – 2025 Vocational Education 1526
• Hospitality news Innovations that are creating the future of hospitality! 1261
• Hospitality news Completed author's course on effective service and management 1014
• Hospitality news V All-Ukrainian Scientific and Practical Conference with International Participation "INNOVATIONS HOSPITALITY TOURISM: SCIENCE, EDUCATION, PRACTICE" 1285
• Hospitality news Mykhailo Sheveliuk took part in the main restaurant business event of the spring – the PRORESTO’25 forum 1694
• Hospitality news Guest lecture for students of the Department of Tourism, specialty J2 "Hotel and Restaurant Business and Catering" from the head of the Ukrainian School of Hospitality 1472
• Hospitality news "Authentic Dishes of Ukraine": a regional competition among young chefs has started in the Lviv region 1820
• Hospitality news Lectures continue as part of the author's course on effective service and management 1014
• Hospitality news The author's course on effective service and management has successfully started 1000
• Hospitality news Mykhailo Sheveliuk at the III International Forum: "The Hospitality Industry: Current State, Development Trends and Future Prospects in the Context of European Integration and Wartime Challenges" 1481
• Hospitality news Mykhailo Shevelyuk took part in the international roundtable "Tourism, Hospitality, Creative Industries: Key Trends in Interaction and Development" 1294
• Hospitality news PRORESTO’25: spring of taste, service and inspiration is already in Odessa! 1459
• Hospitality news HORECAMASTER HUB 2025 – A DEFINITIVE EVENT OF THE RESTAURANT BUSINESS OF UKRAINE! 1920
• Hospitality news The Department of Information and Measurement Technologies of the ICTA conducted a training within the framework of the QMSEEI project 1887
• Hospitality news Head of the "Technologies and Innovations in Horeca" department at the Ukrainian School of Hospitality, Maria Paska, has become a member of the Favorite Food&Drinks independent tasters for the second time 1470
• Hospitality news HOTEL FORUM UA 2400
• Hospitality news Admission 2025. Which college to choose in 2025 in Lviv? We invite students of grades 9 and 11! Waiter, bartender, cook 2361
• Hospitality news Everything you need to know about catering 5042
• Hospitality news A meeting of the Stakeholder Council “Current issues of implementing educational, professional and educational and scientific programs in specialty 241 “Hotel and restaurant business” was held at the LSUFC 1366
• Hospitality news The Stakeholder Council of the Department of Hotel and Restaurant Business was held at the Ivan Boberskyi LSUFC (Photo) 1432
• Hospitality news Valentine's Day in Lviv. Romantic restaurant guide 2500
• Hospitality news TOP-5 restaurants in Lviv that will work even during a blackout 2090
• Hospitality news DEPARTMENT OF TOURISM OF LVIV POLYTECHNIC. Members of the working group of the educational program "Hotel and Restaurant Business" met with stakeholders. 1948
• Hospitality news Waiter's Day in Lviv 2024. Mykhailo Shevelyuk works as a waiter at the Valentino restaurant 1637
• Hospitality news A textbook for the educational and professional program "Hotel and Restaurant Business" of the second (master's) level of higher education. Co-author: Mykhailo Sheveliuk 1419
• Hospitality news IV International Conference "Modern trends in the development of the hospitality industry" 1607